This small chocolate bar @ Robertson Quay is my favorite souffle place in Singapore. We've tried a few of their souffles and trying out more...
This time, we had rum and raisins...
Rum and Raisin Souffle (4/5) - They started making our souffle upon order. Once it arrived on our table, we can't wait to dig in! I love the light, fluffy and creamy texture of this souffle. The hint of rum and the exotic taste of the raisins had been a unique flavor for desserts so why not in this? But I do agree to other foodies who have been here that their Chocolate Souffle is still the best.
Brazil Mocha (5/5) - Hubby's drink, but I almost gulped down when I tried. The rich consistency and taste of the mocha with a kick of caffeine made this a good after-dinner drink that warmed our tummies and satisfied our tastebuds.
We love the neat, kitchen-like counter and the hanging bulbs!
This is definitely a must-return for desserts!
Laurent Cafe and Chocolate Bar
The Pier on Robertson Quay
80 Mohammed Sultan #01-11
Operating Hours:
Monday 6 pm - 11 pm
Tuesday-Thursday 1 pm - 12 midnight
Friday-Saturday 1 pm - 1 am
Sunday 1 pm -11 pm
*check out their other branch at Portsdown
It's a somewhat good thing I don't live very near Robertson Quay. I would think I will be having something from Laurent at least thrice a week! ;)
ReplyDeletehahaha..if I don't mind having 3 layers of belly, I would be there 3x a week too!
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