Thursday, April 18, 2013

Mayrhofen, Austria: HT couple goes skiing!

Ever since HT couple moved here in the Netherlands, our dive vacation became ski vacation.  It's not because Netherlands has mountains that can be covered by snow (basically, the country is mostly below sea level, thanks to the ever famous dikes of the said country - which keeps the country from not drowning. :D), it's because it's easier to drive to the alps than flying to a worth-diving open water.

Most people from Southeast Asia just like HT wife has no clue how ski vacation works.  And it's not just simply you go up to the mountain and ski down.  Here are some insights on HT Couple goes skiing in Austria!

just like any other vacation, you have to rent a place to stay.  Most apartments only accept 1 week booking but there are also hotels around the area which i'm sure they allow for less than a week stay.  For Europeans, most people drive to the ski destination for long hours therefore, it's worth to stay for a week.  We booked almost a year in advance to get one of those big and relaxing villas.

Next to take care of is the ski pass.  Each lift going up has a machine wherein you need to tap your ski pass to enter.  It would be convenient if your ski jacket has a pocket on your wrist then you can enter easily without twisting your body around to tap as you have enough items to balance yourself with(and not to mention being on those ski shoes).

What to wear: you need ski jacket, ski pants, ski gloves (make sure to have thin gloves with you as well in case the sun is shining), ski goggles (sunglasses are good enough if it's not snowing) and a helmet (optional) - but better be safe than sorry.  And dont' forget the ski shoes! I bought my own this year and the only criterion i considered is that...it's comfortable.  I'll be walking/skiing with it all day and for the whole week so better

What we have rented: There's a lot of ski shops where you can rent your skis,  and it always comes with the sticks which i used to push myself when the slope is not downwards.  (Believe me, it's hardwork :D)

this is the worst event of skiing - wearing your ski shoes...and the best is...taking it off :D
 
if you're not staying  near the lift station, usually ski areas has a bus ride for skiers' convenience.  Do check the timings and plan your ski days accordingly.  Bus stop is a good consideration when booking your place of stay.

 the map! - ok i can't read maps but make sure you have somebody like HT hubbie who can follow it.  You wouldn't want to get lost on the mountains or stumble into an area where you can only ski down on a black slope (steepest type of slope).

and once we've oriented ourselves with the area, make sure to look at these signs.  BLUE - for beginners; RED - for experienced and TOO-confident beginners; BLACK - is for adrenaline seekers and for beginners who thinks they can conquer it all.  With my bad sense of direction, I have accidentally stopped on a steep red slope and there's no way of going down (no lifts around) other than to ski down on it.  After that incident, suddenly i saw the light on how to follow directions.
 

the lifts are life savers on the mountains.  It brings you up but it can also bring you down but skiing down is much better and you wouldn't be the talk of the town that you're the only one who took the ski lift down that day.  As i've mentioned on what to wear earlier...i stand corrected...you can wear anything you want.
 
 I was not born to ski.  But what always motivates me to go up to the mountain is after  a few hours of hard work, is getting a nice lunch on the mountain.  Meat, meat, meat!!! Yum.  And if you prefer having booze for breakfast up there, the cafes made sure that supply and demand theory is also applicable no matter how high they are.

And lastly on your last day of skiing, make sure to treat yourself with a glass or 2 of alpine booze such as bombardino(egg liquor)

and keep up with the motto...ski and drink 'till you drop!

Hope you enjoyed our ski 2013 journey.  Below are more pictures from the trip.









'Til our next ski holiday...now time to enjoy spring and summer!

 

 

Tuesday, February 26, 2013

Netherlands, Amsterdam: High Tea

HT wife's first high tea experience...ever...


lovely, posh, delicious...a nice way to bond with girlfriends. :)

Amstel Hotel (Hotel Intercon)
Amsterdam, The Netherlands

Tuesday, February 12, 2013

Paris, France: Food trip

Living in Europe makes Paris - a top choice for a quick romantic getaway...Watching the Eiffel Tower while holding hands with your sweetie, walking hand in hand while strolling Champs-Elysées or admiring together the great artworks in Louvre.

February is love month...Paris - a romantic place...HT couple - hungry...Off we go to Paris!

Paris is a food haven.  My foodie friends invited us to go with them (Thanks guys!) and basically we just ate, ate and ate (ok, we did see the catacombs and the Notre Dame to check out their 850 years - but really just to digest what we've stuffed ourselves).  We also did the so-called sightseeing - walking 2-3 km from our previous food destination to the next.

It was cold and after sometime, it started raining.  Who gave up on a falafel not to get wet? Nobody...

Here's why.
Falafel - deep fried ground chickpeas in balls and the spicy sauce gave it more kicks - it was so garlicky that we used our garlic breath to shove off people in the metro :D.

Address: 34 rue des Rosiers, Paris

And there's always rainbow after the rain.

After the rain and with temperature of 5 degrees...we devoured Berthillon ice cream and worry about being cold later on.



Cassolette of escargots - i think the chef forgot the garlic

Lamb Shank - the best of the night
 
female deer steak
 
We ordered duck breast cooked medium and it was a bit on the hard side.  It could have had a little bit of flavor too. 
 
Chez Toinette has very good reviews in tripadvisor.  I would say, it's a bit touristy as all the diners are English speaking and we all started dinner before 8 pm (which is not typical French).  There was a few hits and misses.  Main courses are less than 20 euros per plate.
 
 
We spent our Sunday morning in the Bastille Market (from 7 till 3 pm on Sunday) - I love going to markets when I visit places and sometimes my too much excitement leads me to being a good prospect for pickpocketers.  Take note of your pockets and purses!  Thanks for finding this place, R!
 
 
check out how they don't waste the fats from the chicken...
 
 




yummy Tartiflette - potatoes, Reblochon cheese, onions...

 

Stuffed cabbage
 
 
 
Buckwheat crepes - gluten-free, delicious and healthy!

 
potatoes, reblochon cheese, bacon, cream (almost like tartiflette) with salad on top
 
bretonne - mushroom, cheese, bacon and creme fraiche...all that is un-healthy..

with egg, cheese and andouille sausage
 
*savory crepe is always with buckwheat...in Breizh cafe (unless requested otherwise)

wash it down with organic cider...what could be healthier than that? Ok we had our 2nd bottle after 5 minutes...

with buckwheat caramel, bananas and chantilly cream
*for sweet crepes, you have to state you want it with buckwheat

chocoloate mousse wrap with ginger caramel dip
 

Breizh Cafe - 109 Rue Vieille du Temple, Paris
*reservation is a must...after 3 pm, it's free seating but expect to wait as locals take their every meal seriously.  Check out their shop a bit further and there's a small table where you can dine but no guaranteed seats.  We failed to get seats on our first day.
 
 
quack was our last and best dinner in Paris -  Le Petít Canard (19 Rue Henry Monnier, Paris) only serves duck dishes.  And there was only 1 table aside from us who quacks differently from the French.

the place has its own charm...homey and comfy

onion soup for HT hubbie

check out my duck confit!!!!  Crispy...tasty...perfect!

 Duck a l'orange - the house specialty.

Duck Cassoulet - sausage, stewed beans and duck meat falling from its bones
 
The heavy dinner didn't stop us going to this bolulangerie...first thing in the morning.  Ok, we got lost because of my expertise in navigation.  (34 Rue Yves Toudic)

love the bread and the combination of figs and bacon..thanks for the recommendation R! - 1+ euro per piece

chocolate pistachios escargots - it was so good that a gluten-free guy stuffed himself with this while his gluten-free wife goes to the grocery to buy fruits. 2+ euro per piece

my 250 g take home Brioche - around 4 euros.
 

 Saravanan Bhavan - yes, the same one in Singapore is also in Paris -  a good place to grabe delicious meal near Gare Du Nord (train station) before the trip.
South Indian meal 

my ghee masala dosai

 
playing with the coffee...
 
It was a great food trip!!! Thanks R&R.  Now, time to do kickboxing again...
 
Love, love love, guys!