HT couple have passed by this place on a Saturday morning on our way to K ki. We find the place interesting in this nice vintage street of Ann Siang Road. With so many places we wanted to try in a span of our last 2 months in Singapore, I was fortunate to be invited by friends and experience the dinner delight at Les Bouchons.
It looked very fresh with a few butter packs hidden in between the bread. It was pretty tough at the outside but I was a bit disappointed that it was not soft enough on the inside. But hey, it's free and we got a big full basket to ease up our hunger. And a preparation for...
A bowl of fresh green salad with house dressing
They were very generous with different kinds of mustard and mayo(take note: free of charge!) i.e. bearnaise, grounded mustard, normal mayo, dijon mustard and horseradish. The waitress was boasting about the homemade bearnaise (too bad mayo-based sauces are not my best friend) so I settled with the wholemeal ground mustard.