Hubby loves indian food. in hawker centres, he would go to indian stalls to get his satisfying meal. I noticed that my European friends appreciate indian cuisine. It's the aromatic spices and the manner of cooking which makes every inch of the meat, vegetables, or whatever they use, full of taste.
Chat Masala at Upper East Coast was our weekend choice for an indian fare.
We've finished it up; with a glass of lassi...yummy....BURP.
Overall, this is our second favorite indian place in Singapore (we'll blog the first soon!)
Price Summary (in SGD):
Palak Paneer = ~6.80 or less
Butter Chicken = ~10-15
Palak Paneer = ~10-15
Lassi = ~3-5
Naans = ~2-4 per piece (depending on the type)
PS: Naans texture and taste were good (no pictures)
*Pictures were taken from a camera phone
158 Upper East Coast Rd