Sunday, August 8, 2010

Pancakes for dinner

HT couple goes to the grocery twice a week.  We think about what to cook for the next 3 or 4 days and hubby and I take turns in cooking.  I would always look up in the internet on what Asian dishes to cook and hubby would just think of cooking experiments in his mind, and voila! 

This time, he made pannekoeken (pancakes).  Not the ordinary pancakes that I grew up with, ok that is typically thick plain pancakes with maple syrup.  This is more tedious but worth the effort.  Join me in making pancakes a'la hubbie.

Ingredients started from pancake mix and eggs beaten together.


Fry the bacon in its own fats until crunchy (this pic was kinda overdone).  We believe in the saying that anything with bacon, always taste nice.  Our friends, Maj and Eric would second the motion.


throw all the ingredient in the pancake mix, bell peppers, mushrooms & fried bacon bits, thin sliced leeks and whatever sounds like a good idea..

pour it in the hot pan with a bit of olive oil and cook until bottom side is browning and the pancake is solid throughout


shower some more bell peppers and lots and lots of cheese (second to the bacon, anything with cheese is always good!)


O-pa! Fold it and heat up a bit, done!  Low fire is necessary so it won't burn the pancakes.


The finished product!  We eat like monsters in NL if you notice.  (Gaining weight is inevitable)


With crunchy pieces of aromatic bell peppers, tasty bacon and chewy cheese...

A big burp, for the wonderful meal...Thanks to the 100th time HT hubbie!

Wednesday, August 4, 2010

TIME OUT: One fine Saturday

What do you do on Saturday mornings?  Sleeping until noon?  Jogging?  Having breakfast? These were HT couple's usual Saturday morning in the land of merlion. 

Here in the land of windmills and clogs, we still maintain the same routine, until one fine Saturday, we just have to go to town to buy...guess what? shoes, bags, clothing? Nah!  We need long string beans! (i'm not sure if this is Asian but I don't see long ones in supermarkt).

Utrecht, where we are staying is smacked at the center of the Netherlands.  It's the fourth largest city in Holland but it maintained its historical atmosphere with old buildings and architecture and nature at its best.  Cycling and walking around without going shopping was never boring.

There is a so-called Saturday market at Utrecht Town.  (i think Wednesdays as well).  I'm not sure if this is widely practiced in the Netherlands but I kind of like the concept.

It was pretty busy, so first stop we headed was...of course the vegetables and fruits section.

hubby greedily took a kilo of string beans


I'm an artichoke lover, but haven't seen it like this before...not on pizzas and plates


this is how the market looks like :) no fancy cemented ceilings, who cares if it rains?  Then it becomes a wet market :) Pretty flexible huh?

I was surprised this has more customers than the veg and fruits stalls...i wonder why?  let's check out!


Ah!  No wonder there's a queue!  According to "rainey-pedia" (based on mere observation of a Filipino in the Netherlands), Dutch I would say is one of the best consumers of brood(bread).  And has one of the most number of breads eaten in a day.  I saw colleagues eating lunch with a tall carton of milk finishing in one go with 3 bread buns. Hubby eats 5 slices of bread for lunch without noticing (because he's eating my share too!).  Maybe this is their secret for having long limbs and a few centimeters above us.

In fairness to the bakkerij (bakeries) here, they have a wide range of breads which you don't get bored from and good for the pocket too!


With the number of Turkish immigrants in NL, there is a good market for all types of Turkish breads.  


Holland would never run out of kaas (cheese).  Displayed all over the market, I was amazed with big blocks of it.  You can use it for self defense with a dairy kick!  They cut a few pieces for tasting.  See that hand, he's about to dig in!  Just like us, he didn't buy a single piece a free small piece of cheese was enough to suit our stomach.


Doesn't Pesto Basilicum Cheese sounded good?


 how about Pesto Tomaat?


Saturday market wouldn't be the same without these oliveeeeeeees.  Yes! lots to choose from to suit your personal taste.  I remember when we bought some olives at Jones the Grocer and hubby didn't stop whining how expensive it was...now I understood completely.


now for fresh seafood, look how Dutch shops in the vismarkt (fish market)

hubby trying to blend in with  co-Dutch after so many years


Vers van het mes (Fresh from the knife)...


fresh from the grill and pan...you can immediately dig in if you can't wait to have your seafood fare at home.


Another dutch staple...

bike wheels, bike accessories...there's always a need to buy something for your bikes.


 bike locks and saddles you fancy are all available.

I did enjoy just walking around and looking at the local scene.  And, the verdict:  it was worth waking up early on a Saturday morning.

Tuesday, August 3, 2010

TIME OUT: Toko: making my life easy

What is TOKO?

Toko are mini-marts available all over the Netherlands, selling Asian, Turkish, Moroccans, technically, imported goods. 

I was like a happy kid roaming around a toy store.

First thing i looked up, was the shrimp paste.  Which is a Filipino staple and goes well with anything. This is my way to check out their credibility (not bad at all).

Filipino pre-mix packets!  For my Filipino dish craving, these gold packets are pretty handy.  Twice as expensive as in the Philippines but I ignored that idea as they made sure Dutch can use it too (with Dutch translation).  (but it's in my list to bring back to NL from the Philippines for sure)

Century eggs, Tang Hun, Agar Agar are present in the shop too


Yeo's Soy bean drinks, Ma ling (luncheon meat), all types of Lee Kum Kee paste...i'm bringing a big backpack the next visit.

Just a few cycling away, its worth every energy put on the pedals.

*The biggest in Utrecht that I've been is the Toko Centraal.

Saturday, July 31, 2010

Easiest meal to prepare: Tacos

On lazy days and a good excuse to eat chips for dinner...shout out loud: MAKE SOME TACOS!

Sauteed minced beef in taco mix


Lettuce strips for something healthy


tomatoes for some lycopene and color


taco shells


with zesty sauce (salsa)


and nice tasty cheese


Voila....


an overflowing taco for Hungry Trotter like me...


And it's one of my first culinary experiences. If you call that cooking...whew!

Thursday, July 29, 2010

Utrecht, Netherlands: De Parade

De Parade is the much anticipated summer event in the Netherlands travelling to the 4 biggest cities in the country i.e. The Hague, Utrecht, Rotterdam and Amsterdam, of course. 

When HT hubbie told me that we were going to The Parade, as a newbie, i'm on the go!

We cycled (again) to the event area and met up with our Dutch friends who go to this event every year.  Our friend, GJ, organized everything from buying the tickets and the itinerary for the night (Bedankt, GJ!)

We entered an open area with lots of people hanging out and queueing up in big cargo containers.

What is De Parade all about?  It consists of mini-plays, music, literature, films dance, visual arts, eat and drink (rotterdam.info), you name it, they got it.

they hold plays in creative containers like this...


and this, simple but made lively by the funny lads, Leonard and Jeroen  (http://www.leonardenjeroen.nl/)  check them in facebook and youtube too!

We watched another mini play entitled RECHT NIET, if you ask me the plot, i can't really tell as I really don't know but definitely, gave me jaw aches from laughing.


in fun times like this, it won't be possible without drinks


something for the kids and wanna be kids

coping up with the technology (meet and tweet area) - handwritten in colorful papers


Of course, we wouldn't leave the place, without...

baking my own poffertjes (photo courtesy of our friend, MN)

What is poffertjes?
small pancakes look-alike that are made of yeast and buckwheat which are light and fluffy in texture (wikipedia).  Pouring the batter into the cast iron, you flip it when it's done.  Reminds me of takoyaki we have in Asia.


smothered with butter and powdered sugar...and with my own culinary touch....yum!


Dutch raves for it

Another thing I like about the Netherlands, they have one of the most creative minds in the planet...
Who said that outdoor disco is not possible?


think again...

It was a fun fun night!  We had drinks and endless chit chats until its time to go home. Dank je wel vrienden! (thank you friends)

Enjoy this event til August 1 in Utrecht, and moving to Amsterdam on Aug 6 onwards!

Wednesday, July 28, 2010

Feels like Singapore

With a plate of rice and a bowl of this...


it feels like home......


Bak Kut Teh, I miss you. 


Thanks hubbie for cooking this for me.